Rains outside compel you to stir up something hot and sizzling.
For moody cooks like me, the following dish is a miracle!
1. Its extremely easy to cook.
2. Readily available ingredients.
3. Chinese flavor!!
4. Prep time: 15 mins.
You will need:
- 4 Boiled potatoes, cut in pieces.
- 2 Chopped Spring Onions
- 2 Chopped Garlic cloves
- 2 Chopped Green Chillies
- 1 tablespoon chopped Ginger.
- 2 Tablespoons Soya Sauce
- 2 Tablespoons Chilly Sauce
- A pinch of Salt
- A pinch of White pepper
- A dash of Vinegar
- A handful Sesame seeds
- 1 Tablespoon Cornflour to thicken.
- Oil for deep frying.
Boil the potatoes and after they cool, peel them and cut into medium sized pieces.
Deep Fry them and keep aside.
For the gravy:
Heat 2 Tablespoon oil in a wok.
Stirfry the Chopped onions, Garlic, ginger, chillies.
Add Soya sauce,Chilly sauce, White pepper, Salt and let it simmer.
Add water and cornflour ( 1 Spoon) to thicken.
After the gravy boils, add a dash of vinegar, Add the potatoes and cook for 2 minutes.
Garnish on a plate with a lettuce base. Sprinkle some spring onion greens and sesame seeds.
Chilly Sesame potatoes are ready! 🙂