You can truly delve deeper into a place when you dive into it’s local food and markets. I have been collecting these local flavours, scents, fragrances during my culinary travels,…
The puris swam in the sweltering hot kadhai while the Aloo Sabzi was being hastily filled in the 'dunas' ( bowls made from leaves). In any corner of Varanasi, this breakfast…
Theplas: check Ready to eats: check Packaged food : check SOS words: check I was a vegetarian traveling to Myanmar: a country predominately consuming non vegetarian fare. Throughly acquainted with the menu…
Amritsar : the land of the sacred Harmandir Sahib, of the remnants of the Indo-pak partition and of the ancient rich heritage of the pre-partition era. Also the land of…
When I was in Pondicherry,I had crepes at almost every cafe I hopped in. Originally French,Crepes are a type of very thin pancakes, usually made from wheat flour.The word is of French…
Two food lovers and crazy food framers decide to catch up in the busy Bandra Pali Market. Its Vinayak's choice. He raves about the thin wafer crust pizzas here and…
Chunks of mozzarella, romancing with juicy cherry tomatoes over a perfectly baked thin Romana crust, infused with fresh and ever so fragrant basil leaves, served with a dash of virgin…
It was a very bright, sunny day in Tuscany.I had just walked a street which had such pretty Italian houses with quaint entrances and gorgeous flowerbeds in the windows. Sara,…
